Hotel Overview

Fontainebleau Miami Beach

4th Night Free!*

BEACHFRONT - Transform intense anticipation into reality. The new Fontainebleau Miami Beach combines striking design, contemporary art, music, fashion and technology in to a vibrant new kind of immersive guest experience.
Following a $1 billion renovation and expansion, Fontainebleau Miami Beach is a spectacular blend of Miami`s glamorous golden era and stylish modern luxury.
A total of 1,504 guestrooms, including 846 rooms and suites in the two original Fontainebleau buildings and 658 suites in two new all-suite towers, offer luxurious comfort and privacy.
Many guestrooms and suites have breathtaking views of the Atlantic Ocean, as well as the twinkling necklace of lights that reveals Miami Beach at night. Rooms and suites are fully equipped with high definition flat screen TVs, advanced sound systems, 20" iMac® and ultra-luxurious amenities. Modern, sophisticated interior designs create an atmosphere of quiet and calm for effortless relaxation
The 22-acre ocean-front resort offers 11 restaurants and nightclubs including three signature name chef restaurants, each showcasing fresh, innovative flavors in warm, engaging environments and providing an ideal setting for visitors whether seeking sophisticated five-star cuisine or light, on-the-go fare.
The 40,000 square foot Lapis™ spa at Fontainebleau Miami Beach harnesses the natural qualities of water to create a shared experience that is restorative and renewing and features 30 private treatment rooms. Fontainbleau`s new poolscape boasts a large free form main pool, an exclusive European pool, multiple dipping pools, an interactive children`s waterscape pool area, 31 cabanas and additional function space. Fontainebleau Miami Beach is located on Collins Avenue overlooking the Atlantic Ocean. The resort is on the beach, 3.7 miles from the Miami Beach Convention Center and 3 miles from South Beach. It is conveniently located near both Miami and Fort Lauderdale International Airports.

Services & Amenities

Hotel Services

Lapis Spa

At 40,000 square feet, the Spa will feature 30 treatment rooms, a 63-foot co-ed pool, 35-foot rain corridor and services such as a hair and nail salon, boutique, fitness center, men`s and women`s locker rooms and wet and dry relaxation areas.
In addition, two Spa Suites will allow guests to customize their Spa experience in a private setting. Each with a hydrotherapy tub for two, pedicure sinks, personal rain showers and steam rooms, the two Spa Suites are connected by a sliding door that can be opened for larger relaxation parties.
To fully immerse themselves in the Spa, guests can take a journey that begins with steam and progresses through a rain shower corridor with ranging intensities, from a light mist to a heavy downpour, that will relax and heal.
Both male and female guests can emerge from their respective experiences and join at a soothing foot bath leading to the pool. Inspired by the Blue Lagoon in Reykjavik, Iceland, guests gravitate towards preferred temperatures that vary throughout the pool as if formed by hot springs. At the end of this journey is a reflective space, separated by a light curtain of water, where guests can unwind in privacy with one another.
The Spa is designed as an experience that modulates and evolves as the journey unfolds. Softer materials such as ultra suede and poured rubber inspire the slow, quietness of certain spaces, while stone and wood elements enhance faster, more public areas.

Hotel Amenities

Hotel Amenities Include:

• Beachfront Location
• Jogging / Walking Boardwalk
• Two Outdoor Pools
• Fitness Center
• Room Service
• Lobby Internet Cafe
• Concierge Desk
• Complimentary Scheduled Transportation to Area Shopping and Dining
• Express Business Center
• Dry Cleaning / Valet Service
• Baggage Storage
• Safety Deposit Boxes

Valet parking fee is $23 per day (subject to change).

Food & Fun

Restaurants

Gotham Steak

Executive Chef and Owner of New York`s mainstay restaurant Gotham Bar and Grill, Alfred Portale will bring his Michelin-star-rated cuisine to Fontainebleau Miami Beach. A crowning achievement, Chef Portale was named "Most Outstanding Chef in the Nation" by the James Beard Foundation in 2006, an honor bestowed upon the working Chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. About his food, the chef says, "I work to offer dishes that are intensely flavored and accessible. Each plate should have a clarity that gives the diner satisfaction. Plate design is also important." Chef Portale`s vision for Miami Beach is described as applying completely new and progressive thinking towards preparing and presenting "clean" and "refined" food. The restaurant will expand upon the modern American steak house featuring raw seafood towers, an expanded menu of prime and exotic meats and a wine selection of 500+ wines from among the world`s most sought after to the easily accessible.

The Jeffery Beers International-designed, two level, 16,000-square-foot restaurant will offer indoor and al fresco seating for approximately 270 guests for dinner and cocktails at the bar. Focal points of the room will include a brilliant chandelier of strung, hand-blown glass, an open, exposition kitchen and a two-story, glass enclosed wine cellar accommodating up to 10,000 bottles. Gotham Steak will be an institution both within Miami and the international communities, a favorite destination with the travel set and socialites alike.

Scarpetta

Honored by Food and Wine magazine as one of 2004`s "Best New Chefs," Scott Conant will create a regional Italian menu offering recipes in his unique style of cooking. Crisp, clean flavors prepared in layers will reflect the quality and nature of the fresh ingredients, previously experienced in his two New York City restaurants, L`Impero and Alto.

Warm and friendly service will complement Chef Conant`s distinctive cooking style and his ability to "finesse the most sublime flavors out of the simplest ingredients." The dining concept combines the honesty and simplicity of Italy`s cucina rustica with the ambitious refined notes of alta cucina. The food will be inspired by the seasons, using farm-fresh products – to be served during lunch and dinner. Late afternoon and late night cocktails will be served in the lounge. Designed by David Collins, the ocean and poolside restaurant will seat 360 guests, including intimate gatherings on five outdoor, residential-style dining patios. Setting a new benchmark for the Italian dining experience, Conant`s restaurant will be the place to be and be seen.

Hakkasan

Alan Yau, the restaurateur who is acclaimed with re-inventing the Japanese food industry in the United Kingdom by improving traditional recipes with modern techniques with his Wagamama restaurants, is also the man behind the leading London restaurant and Michelin Star recipient, Hakkasan (the only Chinese restaurant in Britain to hold this rating). Mr. Yau will bring his award-winning Cantonese cuisine to Miami Beach in sleek, sophisticated style. Two stories up, Hakkasan will offer guests stunning views of the beach from 225 seats indoors and on the al fresco patio. A vast menu of new world wines and sake will complement savory dinners and a unique setting by French interior designer Christian Liagre.

Liv

The night club will provide an eclectic mix of trend setting entertainment with a highly-stylized decor and beverage offering.

Blade

The Ultra Lounge will feature a genre of DJ driven music in an upscale atmosphere with well prepared cocktails. The incorporation of a sushi bar will provide late night revelers with sustenance.

La Cote

This eclectic restaurant fronting Miami Beach will be the main venue for enjoying the pool as well as the beach. An atmosphere inspired by the Cote de Azure and St. Tropez, 350 seats will be spaciously arranged around several full service bars on two levels. The Beach Club`s bars will serve a full range of trendy cocktails, spirits, sangria and frozen beverages. The menu will provide a great selection of tapas-style snacks attractively presented and freshly prepared with an emphasis on quality. Simply prepared southern French cuisine with an outstanding selection of appetizers oysters, Fruits de la Mer, salads, crudites, as well as char grilled seafood and meats will be complemented by refreshing chilled desserts. The Beach Club will be open for breakfast, lunch and dinner with menus reflective of the seasons.

Fresh

This quick service venue located at the entrance to the pool will provide a good selection of American comfort snacks to be eaten in the restaurant or taken to the pool. The menu will offer the finest in hot and cold coffee beverages, juices and beers as well as freshly prepared Gelato and Gelato desserts. For more substantial appetites there will be salads, a full range of hot and cold sandwiches, burgers, hot dogs and pizzas by the slice. Creative, distinctive and sensible packaging will make it possible for guests to grab something quick to take back to their room. The restaurant will be open for breakfast, lunch and dinner.

Vida

The cafe will be inspired by the resort`s glamorous history as well as its modern American design. When you enter the restaurant you will first be presented with a sparkling pastry station with chocolate pastries, signature souffles and ice cream desserts. You will then become aware of the exhibition kitchen framed in flame on both sides with rotisserie and hearth ovens. The menu will offer a Pan-American cuisine influenced by Florida, California, Mexico, Peru, Argentina, Brazil and the Caribbean. A good selection of appetizers, salads, soups, tortas, churassacos, rotisserie and grilled items will be complemented with pastas and pizzas. This energetic yet composed atmosphere will appeal to many types of guests from the individual looking for a casual quick meal to groups of guests looking for social dining. The restaurant will be open for breakfast, lunch and dinner seven days a week.

Solo

The coffee and pastry shop will be located adjacent to the lobby and across from the Lobby Lounge. This venue will provide a selection of exceptional quality coffees, cappuccinos, espresso, teas and juices. It will serve breakfast pastries in the morning and evolve into a more substantial offering of pastries, cakes, desserts and skillfully prepared signature cakes through the day. The venue will also provide a selection of sandwiches and salads. All menu items will be for carry-out and will be cleanly packaged in uniquely designed packaging. This venue will be open seven days a week.

Glow

Two full service bars will be centrally located in the pool areas offering a complete selection of beer, cocktail favorites and frozen beverages. A further complement of tailored menus for food service will include appetizer platters, crudites, tapas, chilled seafood platters and a petit selection of the Beach Club`s menu.

Bleau Bar

The lobby lounge will provide late afternoon entertainment as a subtle background. The center bar will provide the largest selection of glamorous cocktails from the rich history of the resort`s past as well as eclectic modern spins on the originals. A comprehensive selection of wines by the glass will further complement the sophisticated yet energetic atmosphere generated in this space. There will be a variety of creative bar snacks presented to guests enjoying their beverages. Monday through Friday afternoons will showcase a chocolate indulgence.

Entertainment

* Receive every 4th Night Free for travel now through 12/20/09, 1/03/10-1/28/10, 3/27/10-4/11/10, and 5/25/10-9/30/10. Offer reflected in the advertised package price. Subject to availability, restrictions may apply.

Rooms

Room Features:

Superior Room

Located on the lower floors of the newly renovated original Landmark Fontainebleau Chateau or Versailles buildings re-opening in July 2008, these rooms offer views of Collins Avenue and the Waterways. Standard amenities include flat-screen TVs, high-speed wireless Internet access, stereo CD/DVD player, iPod MP3 docking station, cutting-edge technology will bring modern innovations to every guest`s room. Maximum occupancy is 4 guests. No extra rollaway beds are permitted in this room type.

Oceanview Room

Located in the newly renovated original Landmark Fontainebleau Chateau or Versailles buildings re-opening in July 2008, these rooms offer unobstructed views of the Atlantic Ocean. Standard amenities include flat-screen TVs, high-speed wireless Internet access, stereo CD/DVD player, iPod MP3 docking station, cutting-edge technology will bring modern innovations to every guest`s room. Maximum occupancy is 4 guests.

Oceanview Room with Balcony

Located in the newly renovated original Landmark Fontainebleau Chateau or Versailles buildings re-opening in July 2008, these rooms are located in the "curve" of the Chateau or in the Versailles building. Standard amenities include a full size balcony with furniture, flat-screen TVs, high-speed wireless Internet access, stereo CD/DVD player, iPod MP3 docking station, cutting-edge technology will bring modern innovations to every guest`s room. Maximum occupancy is 4 guests.

Tresor Junior Suite

The 37-story Tresor oceanfront tower, which opened in 2005, features junior suites and one bedroom suites with views overlooking the skyline of Miami, the Waterway or partial views of the Atlantic Ocean. Junior suites offer a spacious sitting area with a queen sofa bed and kitchenette featuring a microwave and private bar. Standard amenities include 32" LG flat-screen television, CD/DVD players, iHome clock radios, separate bath tub and stall shower, marble bathroom floors, work desk, large closets and balcony. All are also equipped with flatware, dishware and glassware. Maximum occupancy is 4 guests.

Tresor One Bedroom Suite

The 37-story Tresor oceanfront tower, which opened in 2005, features junior suites and one bedroom suites with impressive views overlooking the skyline of Miami, the Waterway, South Beach or partial views of the Atlantic Ocean. One-bedroom suites feature separate living and bedrooms. The sitting area is complete with full living room, dining area and breakfast bar, full kitchen with private bar. Two full bathrooms, walk-in closet and washer/dryer. Standard amenities include 37" LG flat-screen television in the living room area and a 32" LG flat-screen television in the bedroom, entertainment system, iHome clock radios, luxurious marble master bath with granite countertops, oversized Jacuzzi whirlpool tub and separate glass enclosed shower, work desk, large closets and two balconies. All are also equipped with flatware, dishware and glassware.

Sorrento Oceanview Junior Suite

Located in the brand new tower, the Sorrento, opening in March 2008, guests will experience an exclusive environment where service is unsurpassed and the requests of guests are their first priority. Boasting spectacular views of the Atlantic Ocean, these beautiful oversized elegantly furnished junior suites feature one king or two queen beds, an adjacent sitting parlor featuring a queen size sleeper sofa and 37" flat panel television, large furnished balcony, kitchenette with mini refrigerator, sink and microwave. Luxurious marble bath with granite countertops, oversized Jacuzzi tub and separate glass enclosed shower. All rooms are non smoking. Maximum occupancy is 4 guests.

Directions:

Fontainebleau Miami Beach
4441 Collins Ave.
Miami Beach, FL 33140
(305) 538-2000

Directions from the Fort Lauderdale International Airport: Depart from the Fort Lauderdale Airport. Merge onto N. Federal Hwy / US-1 S. / FL-5 S. / FL-A1A S. toward Dania Beach / Hollywood. Turn slight right onto Griffin Rd. / FL-818 W. Continue to follow FL-818 W. Merge onto I-95 S. via the ramp on the left toward Miami. Merge onto I-195 E. / FL-112 E. via Exit 4 toward Miami Beach. Turn slight right onto Arthur Godfrey Rd. / W. 41st St. Turn left onto Indian Creek Dr. Indian Creek Dr. becomes Collins Ave. / FL-A1A N. Arrive at Fontainebleau Miami Beach.